Core Features

1. Solid One-Piece Acacia Wood, Heavy & Long-Lasting

This board is made of single whole block natural imported acacia wood, no glued splicing, no veneer lamination. High-density hardwood features stable structure, resistant to cracking, warping and deformation even under frequent heavy use. The solid heavy weight keeps the board stable on countertop without sliding during chopping. Each piece has unique natural grain pattern with vintage warm wood texture, bringing premium rustic kitchen aesthetic. Perfect for both daily household use and high-frequency commercial restaurant application.

2. Knife-Friendly & Food-Safe Finish

The moderate hardness of solid wood protects your knife edges from dulling and scratching, extending service life of chef knives, bread serrated knives and steak knives. Only treated with food-safe wood wax oil without paint, dye or harmful chemical coating. Direct contact with raw steak, bread, fruits, cooked food and baby complementary food is totally safe, no toxic substances will leach out.

3. Integrated Handle with Hanging Hole, Easy Storage & Safe Grip

Extended ergonomic handle is integrated with the board in one piece, with a circular hanging hole at the end for air-dry storage after washing, effectively preventing mold caused by water accumulation. The handle allows easy and safe carrying when serving steak, bread and meals to the table. All edges are manually rounded and polished smoothly without sharp burrs to avoid scratching hands or food.

4. Multi-Purpose for Household & Commercial Scenarios

Household Application: Chopping fruits, bread, cold cuts, steak, baby food prep; serving platter for breakfast, afternoon tea and home party. Commercial Catering Use: Steak serving plate for western restaurants, bread & pizza display board for cafes, barbecue platter for grill shops, cold dish presentation tray for private restaurants, hotel & homestay food styling board. It greatly upgrades dish presentation and is perfect for food photography.

5. Easy to Clean & Simple Maintenance

The dense wood surface repels juice and oil absorption effectively. Simply rinse with warm water and soft brush to remove meat sauce, bread crumbs and food residue, then hang up to air dry. Minimal maintenance required: occasionally apply food-grade wood oil to keep the wood moisturized and avoid dry cracking. Flat bottom ensures stable placement during cutting work.

Product Specifications

· Material: Whole Solid Imported Acacia Wood (No Joints)

· Size: Medium Size Handled Steak Board

· Craft: One-piece cutting, full manual rounded edge polishing, food-safe wood oil finish

· Storage: Hang via back hole or lay flat inside cabinet

· Compatible Knives: Chef knife, serrated bread knife, steak knife, paring knife

Care Instructions

1. Do not soak the board in water for a long time; wipe dry and hang to ventilate right after cleaning.

2. Keep away from high-temperature dishwasher drying, microwave and disinfection cabinet heating to prevent cracking.

3. Never scrub with steel wool pads to avoid surface scratches.

4. Natural wood grain color difference is normal and not a product defect.

5. Apply a thin layer of edible oil for long-term preservation if not in frequent use.

Wide Application Scenarios

Home kitchen daily cutting, western steak cooking, homemade bread slicing, tea party food serving; commercial use for western restaurants, barbecue stores, coffee shops, dessert shops, boutique restaurants and hotel buffet catering display.